Ice Cream Cone Cupcakes

Ingredients:

• 1 Box Cake Mix + Box Ingredients

• 24 Cake Ice Cream Cones

• 24 Maraschino Cherries

• Sprinkles

• 1 Cup Softened Butter

• 3 Cups Powdered Sugar

• 1/2 Tbsp. Milk

• 1 Tsp. Vanilla

Instructions:

• Preheat oven to 350

• Make batter according to box directions

• Fill cones about half full of batter

• Place cones in muffin pan and bake about 21-24 minutes or until toothpick inserted in center comes out clean

• Allow to cool completely

• Whip butter and vanilla until fluffy

• Gradually add powdered sugar

• Add milk until you reach desired consistency

• Transfer to piping bag and frost each cupcake to look like soft serve

• Top with sprinkles and a cherry (optional)

• Enjoy!