Raspberry Jello and Cool Whip Parfait

Ingredients

• 1 box raspberry of JELL-O

• 1 – 12oz container COOL WHIP

• 6 oz fresh raspberries

Instructions

1. Start by preparing the raspberry jello as directed on the box, and place in the fridge for about an hour until slightly thickened. Take 1/3 cup of the jello and set aside.

2. Mix a handful of raspberries into the remaining jello.

3. Take 4 glasses and prop them in a bread pan (or egg carton) on a diagonal and spoon in the raspberry filled jello. Chill for 3 hours or until set, and the jello will stay diagonal when the glass is straight.

4. Take the 1/3 cup jello you set aside, and mix it with 3 cups of COOL WHIP. Spoon it into the cups, creating the other half of the diagonal.

5. Place some COOL WHIP into a pastry bag (or a sandwich bag with the corner cut off) and pipe it onto the top of the dessert.

6. Top with a couple of fresh raspberries, and you’ll have a sweet Valentine treat!