St. Patrick's Day Bark

Ingredients:

• 2 4OZ BOXES OF WHITE CHOCOLATE

• 1 BAG GREEN CANDY MELTS

• 1 CUP GREEN M&MS

• GREEN SPRINKLES (OPTIONAL)

Instructions:

MELT THE GREEN CANDY MELTS AND THE WHITE CHOCOLATE ACCORDING TO THE PACKAGE IN 2 SEPARATE BOWLS

ON A PIECE OF WAX PAPER POUR OUT THE MELTED GREEN CANDY AND SPREAD UNTIL IT IS ABOUT 1/8” THICK

ADD THE WHITE CHOCOLATE ON TOP AND USE A TOOTHPICK OR THE TIP OF A KNIFE TO SWIRL THE WHITE AND GREEN CHOCOLATE

TOP WITH GREEN M&MS AND SPRINKLES IF DESIRED