Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce
This is the perfect pasta dish for a cozy fall night!
Falafel Burgers with Cucumber Sauce
These plant-based burgers are fresh, nutritious, and delicious!
Simple Macaroons
This is the perfect dessert for any of your Easter festivities or spring get-togethers!
Burrata and Steak Crostini
This crostini appetizer is the perfect thing to bring to a spring party!
5 Ingredient Halloween Snack Mix
Ingredients
• 1 16-ounce bag candy pumpkins
• 1 16-ounce can salted peanuts
• 3 cups small pretzels
• 1 16-ounce bag candy corn
• 1 family size bag of Halloween M&Ms
Garlic Herb Steak & Potato Foil Packs
Ingredients:
-
1.5 to 2 pounds top sirloin steak cut into 2-inch pieces
-
1 pound mini Yukon gold potatoes cut into 1-inch pieces
-
3 tablespoons extra virgin olive oil
-
3 cloves garlic minced
-
1 teaspoon dried thyme
-
1 teaspoon dried rosemary
-
1 teaspoon salt
-
1/4 teaspoon fresh ground pepper
Baked Feta Appetizer
This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients – olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it’s warm and creamy then serve with crispy crostini!
Mediterranean Tuna Pasta
Ingredients
• 1 package (16 ounces) penne pasta
• 1 can (15 ounces) chickpeas, drained
• 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano
• 1 medium zucchini, sliced 1/4-inch thick
• 2 tablespoons sliced ripe olives
• 1 can (5 ounces) Chicken of the Sea Chunk Light Tuna in Water, drained
• 1/2 cup Parmesan cheese
Honey Garlic Shrimp and Broccoli
Ingredients
• 1/2 CUP HONEY
• 1/4 CUP SOY SAUCE
• 1 TEASPOON FRESH GRATED GINGER
• 2 TABLESPOONS MINCED GARLIC
• 1/4 TEASPOON RED PEPPER FLAKES
• 1/2 TEASPOON CORNSTARCH
• 1 LB LARGE SHRIMP, PEELED & DEVEINED
• 2 TABLESPOONS BUTTER
• 2 CUPS CHOPPED BROCCOLI
• 1 TEASPOON OLIVE OIL
• SALT AND PEPPER
• 1 CUP BBQ SAUCE
St. Patrick's Day Bark
Ingredients:
• 2 4OZ BOXES OF WHITE CHOCOLATE
• 1 BAG GREEN CANDY MELTS
• 1 CUP GREEN M&MS
• GREEN SPRINKLES (OPTIONAL)
Dark Chocolate Truffle Tart
Ingredients:
For the crust
1 1/2 cups chocolate wafer crumbs
4 tbsp butter, melted
For the ganache
1 1/2 cups heavy cream
12 ounces dark chocolate, roughly chopped
4 tbsp butter, room temperature, cut into 1 tablespoon-ish pieces.
1 tbsp flaky sea salt