Mediterranean Orzo Salad

Ingredients

• 2 cups cooked orzo

• 2 mini cucumbers, thinly sliced

• 3/4 cup cherry tomatoes, quartered

• 1/2 cup canned chickpeas, drained and rinsed

• 1/2 cup arugula

• 1/4 cup pitted Kalamata and green olives, cut in half

• 1/4 cup crumbled feta cheese

• 1/3 cup Garlic Vinaigrette & Marinade, plus additional for serving (optional)

Instructions

Servings: 4

1. In a large bowl, combine orzo, cucumbers, tomatoes, chickpeas, arugula, olives and feta cheese

2. Toss with vinaigrette

3. Serve with additional vinaigrette, if desired