Mediterranean Tuna Pasta

Jun 2

Written By Guest User

Total Time: 20 mins

Servings: 4

Ingredients

• 1 package (16 ounces) penne pasta

• 1 can (15 ounces) chickpeas, drained

• 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano

• 1 medium zucchini, sliced 1/4-inch thick

• 2 tablespoons sliced ripe olives

• 1 can (5 ounces) Chicken of the Sea Chunk Light Tuna in Water, drained

• 1/2 cup Parmesan cheese

Cook pasta according to package directions.

In large skillet, bring chickpeas, tomatoes, zucchini, olives and tuna to boil; stir constantly.

Reduce heat and simmer, uncovered, 5 minutes.

Spoon mixture over cooked pasta.

Top with Parmesan cheese. Substitution: Use any canned seafood such as salmon in place of canned tuna.

Guest User