Ingredients

• 1 package (16 ounces) penne pasta

• 1 can (15 ounces) chickpeas, drained

• 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano

• 1 medium zucchini, sliced 1/4-inch thick

• 2 tablespoons sliced ripe olives

• 1 can (5 ounces) Chicken of the Sea Chunk Light Tuna in Water, drained

• 1/2 cup Parmesan cheese