Baked Feta Appetizer
This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients – olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it’s warm and creamy then serve with crispy crostini!
Crispy Cheddar Cauli-Tots
Ingredients:
3 CUPS SHREDDED RAW CAULIFLOWER
1 CUP AGED CHEDDAR
1 LARGE EGG
1/4 CUP CORNMEAL
1 TEASPOON SALT
1/2 TEASPOON GROUND MUSTARD
Sweet Potato Honey Cornbread
Ingredients:
1 CUP FLOUR
1 CUP CORNMEAL
1/2 CUP WHITE GRANULATED SUGAR
1/2 TSP CINNAMON
1 TSP BAKING POWDER
1 TSP BAKING SODA
2 EGGS
1 CUP WHOLE MILK
1/2 TSP SALT
1/2 CUP UNSALTED MELTED BUTTER (ONESTICK)
2 CUPS MASHED SWEET POTATOES
1/3 CUP HONEY