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Baked Feta Appetizer

This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients – olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it’s warm and creamy then serve with crispy crostini!

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Crispy Cheddar Cauli-Tots

Ingredients:

3 CUPS SHREDDED RAW CAULIFLOWER

1 CUP AGED CHEDDAR

1 LARGE EGG

1/4 CUP CORNMEAL

1 TEASPOON SALT

1/2 TEASPOON GROUND MUSTARD

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Sweet Potato Honey Cornbread

Ingredients:

1 CUP FLOUR

1 CUP CORNMEAL

1/2 CUP WHITE GRANULATED SUGAR

1/2 TSP CINNAMON

1 TSP BAKING POWDER

1 TSP BAKING SODA

2 EGGS

1 CUP WHOLE MILK

1/2 TSP SALT

1/2 CUP UNSALTED MELTED BUTTER (ONESTICK)

2 CUPS MASHED SWEET POTATOES

1/3 CUP HONEY

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