Sweet Potato Honey Cornbread
Ingredients:
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1 CUP FLOUR
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1 CUPCORNMEAL
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1/2 CUP WHITE GRANULATED SUGAR
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2 TSP CINNAMON
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1 TSP BAKING POWDER
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1 TSP BAKING SODA
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2 EGGS
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1 CUP WHOLE MILK
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1/2 TSP SALT
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1/2 CUP UNSALTED MELTED BUTTER (ONESTICK)
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2 CUPS MASHED SWEET POTATOES
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1/3 CUP HONEY
Instructions:
1. Blend together dry ingredients (flour, cornmeal, sugar, baking powder, baking soda, salt, and cinnamon.)
2. Add in wet ingredients, first adding in sweet potato. Mix well then add eggs, butter, and honey. Lastly, add the cup of milk.
3. Pour mixture into the pan for baking. (I have used a cast-iron skillet, muffin pans and a 9-inch cake pan for this recipe.)
4. Bake on 375ºF for about 33-40minutes.Use a toothpick to ensure the middle is done.
5. For extra fun, serve with honey butter (1 tablespoon of honey and 1 tablespoon of butter.)