Crispy Cheddar Cauli-Tots

Dec 16

Written By Guest User

Ingredients:

3 CUPS SHREDDED RAW CAULIFLOWER

1 CUP AGED CHEDDAR

1 LARGE EGG

1/4 CUP CORNMEAL

1 TEASPOON SALT

1/2 TEASPOON GROUND MUSTARD

Butter a mini muﬀin tin and preheat oven to 400ºF.

Shred the cauliflower using a food processor or a grater. (This step is a bit messy if you’re doing it by hand.)

Once the cauliflower is shredded, place into a clean dish towel and squeeze out the excess water.

Combine all the ingredients in a bowl and mix well using a fork.

Scoop out mixture using a small scoop or a tablespoon-sized measuring spoon and press into the muﬀin cups.

Bake for 18-20 minutes, or until they begin to brown.

Serve warm.

Makes 24 cauli-tots

Guest User